Starter Plate

Marinated Mushrooms, Cornichons, deviled eggs, cream cheese stuffed grape tomato

Appetizers-choose one

Creamy asparagus potage with skewered shrimp

Roasted beet salad with goat cheese, mixed field greens and arugula

Pan seared scallops vol au vent with grain mustard beurre blanc

Entrees - Choose one

Crab Cakes with tri color orzo and julienne zucchini and squash finished with a asparagus and cilantro relish

Surf, Turf and Squeal-grilled 4-ounce filet mignon, pan seared shrimp skewer and pork loin stuffed with spinach, elephant garlic and bacon accompanied by chive and cheddar mashed redskin potatoes and sautéed haricot verts

Roasted Seafood Casserole-lobster, shrimp and scallops, oven roasted en casserole and finished with a sherry bechamel and candied lemon, served with rice and lentil pilaf and pan seared spinach

Crispy Duck-Farm raised duck pan seared crispy and served with a Grand Mariner demi-glace and served atop pistachio cornbread stuffing and accompanied by minted green beans

Roasted Vegetables encroute- a bed of Thai purple sticky rice and grilled asparagus, carrots, red peppers, zucchini and yellow squash and portobello mushrooms wrapped in puff pastry, finished with a forest mushroom “demi-glace” and a gastrique of balsamic vinegar.

Dessert

“Moms” bread pudding-with currants, raisins, pears and white chocolate, finished with crème anglaise and melba sauce

Eastern Shore strawberry shortcake-candied biscuits, sugared strawberries and fresh whipped cream

Quatro Chocolate-decadent cake with white chocolate sauce, Kahlua chocolate ganache and Vanderwende’s chocolate ice cream

*Flowers and gift box for Mom